Delicious Snack

These apricot bars are the most easy snack to make – great if you have a sweet tooth or want something for the kids.


  • 1 Cup Sulphur Free Dried Apricots (increased potassium when dried!)
  • ½ Cup Dates, Pitted
  • ½ Cup Almonds
  • ½ Cup Coconut

Add to a food processor, process well. Add the mixture to a small rectangular baking tin that has been lined with baking/parchment paper. Chill in the freezer for at least 30-45 minutes before cutting into bars.

Store in the fridge.
Keeps for a week
Or freeze 

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