How to Make Flax Crackers
Flax Crackers as a Bread Replacement
Flax crackers as a bread replacement, move over bread the crackers are coming through. Flax cracker bread replacement is a super easy way to ditch the wheat. Wow I love these puppies and most of all I enjoy making them as they are super easy and tasty and filling and so good for you.
Ingredients
- 6 cups of flax seeds soaked until they swell
- 6 cups of pecans or any nut of preference
- 6 zucchini (courgette)
- 2 tablespoons celtic salt or himalayan salt
- 2 tablespoons Italian seasoning for extra flavour
Utensils Required
Dehydrator or oven, dehydrater makes a better and more nutritious cracker, bowl and spoon
How to Make
Juice the pecans and the zucchini through your juicer, if you don’t have a juicer then blend the items. Mix with the remaining ingredients and then spread the mixture over a parchment paper and either place in the dehydrator smooth and flat for 2-3 hours on 145 degrees F and then switch to 6-8 hours further on 115 degrees F. Or if you have a low dehydrator 12 hours on 70 degrees F. So now you have it, flax crackers as a bread replacement. From Tania, shared with you, with Lovexxx
Wash Flax
Soak
Add
Dehydrate
